Bordeaux Blanc, Sauvignon Blanc/Semillion, Villa Pereire, “l’eclat”, Bordeaux, Fra
Red Blend, Grenache/Syrah, Corse Calvi “Clos Reginu”, Corsica, Fra
Bites
CHILLED OYSTERS
classic accoutrements
ea$2
gluten free
Tuna Tartare
avocado, tomato, shallot, yuzu, lavash crisp
$12
CHICKEN NUGGETS
caviar ranch, hot mediterranean honey • 3pcs
$9
TRUFFLE BRIE TART
caramelized onion, honey, fresh black truffle
$7
Potato Skin
kaluga caviar, bacon, crème fraîche, aged cheddar
$9
Truffle Fries
$8
Sliders
6.
CHEESEBURGER
sharp american cheese, dijonaise, onion marmalade, dill pickle
Mini Lobster Roll
buttery brioche, old bay aioli, fennel, celery, lemon
French Dip
shaved prime rib, gruyère, au poivre, horseradish
The Essentials
little gem caesar, truffle fries, and a martini • $19
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
