307 N Green St, Chicago, IL 60607
307 N Green St, Chicago, IL 60607
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Dinner

Dinner

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Amuse • 12.99

  • Crab Croquette

    jumbo lump crab, béchamel, espelette pepper

  • Truffle Brie Tart

    caramelized onion, honey, fresh black truffle

  • CAVIAR TATER TOT

    ranch creme fraiche, lemon, dill, osetra caviar

Petites

  • Zucchini Fritters

    creamy feta, mint, red pepper pistou

    $15.99

    vegetarian

  • Roasted Escargot

    herb-garlic butter, lemon, pernod, baguette

    $18.99

  • Mini Lobster Rolls

    buttery brioche, old bay aioli, fennel, celery, lemon 2 pcs

    $27.99

  • French Onion Fondue

    caramelized onion, gruyère, grilled sourdough

    $17.99

  • Steamed Mussels

    shallot, garlic, bay leaf, white wine, cultured butter. Add frites • 8.99

    $27.99

Cru

  • Tuna Crudo*

    osetra caviar, tomato, shallot, yuzu

    $24.99

  • Wagyu Beef Tartare*

    capers, dijonnaise, egg yolk, grilled sourdough

    $23.99

  • Shrimp Cocktail

    horseradish cocktail sauce, dijon mustard aioli

    $24.99

    gluten free

  • Chilled Oysters*

    classic accoutrements

    1/2 Dozen $24.99

    Dozen $48.99

    gluten free

  • Seafood Tower*

    oysters, poached shrimp, lobster, crab & avocado salad, classic cocktail sauce, dijon mustard aioli, mignonette • 2 guest min

    45.99 per guest

    gluten free

  • Supplement Osetra Caviar

    proper garnitures, blinis a la minute

    30g $74.99

Salade

  • Little Gem

    green goddess, dill, lemon, radish

    $18.99

    gluten free

  • Heirloom Tomato

    whipped goat cheese, pistachio pesto, basil, arugula

    $17.99

    vegetarian

  • KALE & ENDIVE

    roquefort blue cheese, green grapes, smoked almonds, celery

    $16.99

    gluten free, vegetarian

Accompaniments

  • Frites

    garlic aioli

    $8.99

  • Whipped Potatoes

    roasted garlic, chives

    $11.99

    gluten free, vegetarian

  • Jumbo Green Asparagus

    lemon vinaigrette, garlic oil

    $12.99

    gluten free, vegetarian

  • Charred Cauliflower

    castelvetrano olive pesto, basil, toasted pistachio

    $13.99

    gluten free, vegetarian

  • Grilled Baby Zucchini

    red pepper romesco, grated parm, oregano

    $12.99

    gluten free, vegetarian

Pasta

  • Linguine & Clams

    fresno chiles, toasted garlic, lemon bread crumbs

    $27.99

  • GNOCCHIS À LA TRUFFLE

    oyster mushroom, parmesan fonduta, shaved black truffle

    $26.99

    vegetarian

  • Red Crab Spaghetti

    roasted tomato, fresno chiles, preserved lemon, basil

    $31.99

  • Crispy Bacon Fusilli

    roasted tomato, crème fraîche, parmesan, tomato bread crumbs

    $25.99

  • The Caviar Nest

    osetra caviar, angel hair pasta, lemon crème fraîche

    Petite 15g $54.99

    Classique 30g $74.99

    Opulente 50g $94.99

Plates

  • Wild Alaskan Halibut Grille

    marinated spinach, mussel vin blanc, smoked trout roe

    $41.99

    gluten free

  • Roasted Hokkaido Scallops

    english pea puree, roasted asparagus, preserved lemon vinaigrette

    $38.99

    gluten free

  • Dover Sole Meunière

    lemon-caper brown butter, brioche crisps

    MP

  • Half Roasted Chicken

    chicken jus, garlic confit, charred lemon

    $35.99

    gluten free

  • Duck Chinoise

    coal roasted duck breast, fermented chili, duck jus, crêpes

    $42.99

  • Charcoal Grilled Lamb Chops

    red pepper romesco, confit garlic tapenade, cured cherry tomatoes

    $58.99

    gluten free

Boeuf

We proudly serve 100% all-natural Linz heritage black Angus beef. Roasted over hardwood charcoal in our custom hearth. Finished with French cultured butter and accompanied by our proprietary herbes de Provence steak seasoning. Humanely raised, no hormones or antibiotics

  • 10oz Flat Iron

    $44.99

  • 7oz Hand-cut Filet*

    $54.99

  • 14oz NY Strip*

    $69.99

  • 22oz DRY-AGED RIBEYE

    $96.99

  • Add Frites

    $6.99

  • Le Cheeseburger

    8oz wagyu beef, sharp american cheese, dijonaise, french onion marmalade, dill pickle

    $26.99

Preparations

5.99 ea

  • Au Poivre

  • Béarnaise

  • Roquefort Fondue Crust

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