We proudly serve 100% all-natural Linz heritage black Angus beef. Roasted over hardwood charcoal in our custom hearth. Finished with French cultured butter and accompanied by our proprietary herbes de Provence steak seasoning. Humanely raised, no hormones or antibiotics
caper brown butter, brioche croutons, parsley, lemon
$31.99
Dover Sole
lemon-caper brown butter, brioche crisps
MP
Charcoal Grilled Lamb Chops
red pepper romesco, confit garlic tapenade, cured cherry tomatoes
$58.99
gluten free
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
