We proudly serve 100% all-natural Linz heritage black Angus beef. Roasted over hardwood charcoal in our custom hearth. Finished with French cultured butter and accompanied by our proprietary herbes de Provence steak seasoning. Humanely raised, no hormones or antibiotics
8oz Flat Iron
$44.99
7oz Hand-cut Filet*
$56.99
12oz NY Strip*
$69.99
16oz Delmonico Ribeye
$75.99
Add Frites
$6.99
Preparations
5.99 ea
Au Poivre
Béarnaise
Roquefort Fondue Crust
Plates
Half Roasted Chicken
chicken jus, garlic confit, charred lemon
$35.99
gluten free
CRISPY DUCK BREAST
soy-garlic duck jus, crepes, pickled vegetables
$42.99
Wagyu Cheeseburger
sharp american cheese, dijonaise, french onion marmalade, dill pickle, frites
miso yogurt, salsa verde, confit garlic, toasted chili oil
$58.99
gluten free
A 3.95% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
